Broaden Your Customer Base – Tourism, Industry Collaboration and Other Opportunities to Explore
Wednesday, Sep 23, 2020
10:00am – 12:00pm
Considerations for Catering
Are there E-commerce for Food Service opportunities for your distinctive products (sauces/rubs etc.)?
Being part of a Food and Beverage Trails or package with accommodation/experience providers
Create events/experiences for day/weekend/short breaks combining essence/distinctiveness of your region. Can you contribute to a Regional Food Hamper or Regional Recipes Ebook?
Presenter: Viktoria Darabi
Viktoria’s superpower is helping food businesses, destinations and regions turn food, beverage, culinary and tourism trends into profits. She does this by providing insights and helping them create connections, events and activities to market their products, passions, skills and stories to excite existing and entice new customers.
Along with her Le Cordon Bleu Master of Gastronomic Tourism qualification, she has developed a keen eye for current and future trends in entrepreneurship, marketing, tourism and gastronomy and blends a marketer’s mind with an entrepreneur’s spirit. Viktoria has been an advisor for small businesses affected many types of disruption including COVID- 19, bushfires, competition, new technologies, infrastructure developments and globalisation.
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